Authentic Flavors Handmade
Experience the essence of Italy with our seasonal dishes, crafted daily using traditional techniques.
Seasonal starters crafted with fresh Italian harvest ingredients
Burrata Pugliese
Creamy burrata, heirloom tomatoes, basil oil, and aged balsamic glaze.
Beef Carpaccio
Thinly sliced raw beef, arugula, shaved parmesan, and lemon vinaigrette.
Grilled Octopus
Charred octopus, potato purée, smoked paprika, and lemon zest.
Arancini Truffle
Crispy risotto balls, fontina cheese, and black truffle aioli.
Burrata Pugliese
$24Pairing: 2022 Vermentino di Sardegna
Please inform our staff of any allergies or dietary needs before ordering.
Private Dining Events
Host your next celebration with our custom tasting menus and wine pairings.
Italian vintages paired with seasonal craft
Our sommelier selects indigenous Italian labels to elevate every dish on our seasonal menu.
Dal Forno Romano
Amarone della Valpolicella
Dried plum, dark cocoa, sweet spice, and intense velvet structure.
Vigne Surrau
Vermentino di Gallura
Crisp citrus, white peach, sea salt, and wild Mediterranean herbs.
Casanova di Neri
Brunello di Montalcino
Black cherry, leather, tobacco, and refined earthy tannins.
La Scolca
Gavi di Gavi
Green apple, almond, flint, and bright mineral acidity.
Nino Franco
Prosecco Superiore
Pear, honeysuckle, green melon, and fine persistent bubbles.
Tornatore
Etna Rosso
Wild strawberry, volcanic ash, dried herbs, and elegant spice.
Plan a private tasting with our sommelier
We assist with vintage selections for private events and customized multi-course dinner pairings.